Poland

Варшава

Тайландска

Индийска

Азиатска

Тайландска, Индийска, Азиатска

There are a huge number of dishes to try, but this is mainly due to the fact that in Indian cuisine, as in other Asian cuisines, we are dealing with a Cartesian quotient of types of meat, cooking methods and sauces and spices used. Delicious, dense, aromatic and perfectly seasoned sauces, sharp, yes, but with taste. Delicious meat-fresh, lean. Vegetables in all forms and delicious paneer (Indian cheese) and real bassmati rice, as well as naany as if brought straight from India. Of course, dishes from the tandoor oven, served on hot plates, which add a clear stimulus to the ear with their sizzle, are also worthy of recommendation. For dessert we recommend yogurt with mango and Indian ice cream - completely different from those known in Poland. Food fingers lick-truly Indian.

Arti—Indian and Thai

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