Address (See on a map)
3 Sveta Nedelya Sq.
MR. TEN COCKTAIL 150 mlTanqueray No 10 Gin, Grapefruit juice, lemon juice, Maraschino, sage leaves and chocolate bitters
Vieux Carre 130 mlGreat balance between Bulleit Rye whiskey, Carpano Antica Formula, Hennessy V.S. and Benedictine DOM. The Vieux Carre is a 1930s recipe from New Orleans called after the French quarter in the town. Created by the bartender Walter Bergeron at Carousel bar in Monteleone hotel is most definitely New Orleans heritage.
So Fashioned 130 mlTake of the classic from the early 19th century in which we change the whiskey with Guatemalan Rum Zacapa 23 Centenario Solera, for perfect balance, we use some maple syrup and aromatic citrus bitters. The finish is handcrafted cigar tobacco smoke.
The Dream Cloud Cocktail 180 mlTanqueray No10 Gin, fresh pomegranate juice, fresh lemon juice, homemade honey coconut cream, and egg white for cloudy texture.
Bourbon milk punch 180 mlAnother classic from 1700. Walnut infused Bulleit bourbon, vanilla extract, sugar syrup and grated nutmeg.
Kentucky Razz Swizzle 230 mlBulleit Rye & Bourbon with raspberry marmalade, red bell pepper, fresh lime juice, mint and hot homemade Habaneros bitter made summer reminding delicious mix.
Blood and Sand 180 mlInspiring love story of a young bullfighter, character of the Rudolph Valentino movie from 1922 transformed in a beautiful drink. Johnnie Walker gold label Scotch whisky, Carpano Antica Formula, Danish Cherry Heering liqueur, fresh orange juice and slight peat perfume from Islay.
Tracian Rabbit 200 mlOur take of the Applejack Rabbit, we replace the American apple brandy with grape Bulgarian rakia from the Tracian Valley in combination with maple syrup and fresh orange juice.
Bloody Hell 200 mlPink Pepper infused Ketel One, fres lemon juice and hell tomato mix with fresh thyme and Habaneros garnished with celery and green olives.
Red Brandy Crusta 130 mlHennessy V.S. Classical mix with Solerno Sicilian red orange liqueur, fresh lemon juice, sugar and maraschino finish.
Western Coffee 120 mlRefreshing drink made with walnut infused Bulleit Bourbon vanilla syrup, coffee Americano and finished with salty toffee cream drizzled with walnut powder and garnished with toasted marshmawoll.
Dry Martini Cocktail 130 mlClassical cocktail mixed with Tanqueray London Dry Gin or for the vodka fans Smirnoff Vodka and Dolin French dry vermouth. Lemon twist for perfect finish.
Manhattan 130 mlThe history of this cocktail starts since 19th century, when Manhattan was the whole New York. At this time particularly the cocktail reach its highest pick as one of the most ordered drinks. Mixed with Bulleit Rye, Carpano Punt’e mes and aromatic bitters by fee brothers.
Bacardi Mojito 200 mlDrink known all over the world! Our recipe Mojito is made with Puerto Rican rum Bacardi Carta Blanca, crushed ice, juice from ½ lime and homemade mint syruo made from demerara sugar so we can make it as the recipe of La Bodegita bar.
Eastern Mule 200 mlA drink ispired by Moscow Mule with Ketel One vodka, homemade ginger honey, fresh lime and ginger soda served in a traditional copper mug garnished with mint leaves, dehydrated lime and snow.
TOTALLY ERECTED 180 mlBacardi Carta Blanca, St. Germain, freh lemon juice, sugar syrup, hot bitters and egg white for cloudy texture and anise finish. All of it served in a beautiful glass.
Negroni 150 mlWhat is a bar without Negroni?!? We made it by a classical recipe. Tanqueray London Dry Gin, Campari and red Italian Vermouth. Ask the bartender and you can have yours a bit different.
Homemade bean soupwith celery and pancetta, served in a bread basket
Soup with mix of five kinds of mushrooms
Cheeseburgerwith beef, cheddar cheese and iceberg lettuce served with chips, homemade ketchup and pickles
Curry marinated calf liverwith mustard and salvia
Grilled meatballswith smoked yoghurt dip and baked cherry tomatoes
JOSPER grilled Organic chicken fillet
Grilled calamariwith 'Chimichury' dip and ginger
Sicilian sausagein dark beer
Pork chop with truffle dip
Glazed spare ribs with BBQ dip
Grilled lamb kebab with cashew nutsand Feta cheese, served with yogurt dip
Grilled Sea-bass with wasabi purée
Beef filletwith Marsala sauce and Maldon salt
Grilled Black Angus steakwith capers and parmesan, served with red onion marmalade, truffle dip, and Maldon salt
Grill for twoFrench rack of lamb chops, tenderloin chicken skewers, meatballs, spare ribs, homemade Italian sausage with BBQ dip and a choice of two sides
Spelled sandwich with asparagusEmental cheese, sun dried tomatoes, rocket leaves and balsamic dip
Classic club sandwichwith chicken fillet, bacon, fresh salad, tomatoes, egg, served with french fries and two dips
Cheeseburger with beefcheddar cheese and iceberg lettuce served with chips, homemade ketchup and pickles
Beef steak sandwich with Dijonmustard, mayonnaise and lettuce, served with truffle fried potatoes and Grana Padano
'Pangiallo'with mascarpone crème
Panettone cake with Pecan nuts
New York cheese cake
Nutella cake with pistachio
Crème Brulee with wild fruit
Home-made Italian biscuit cakewith mascarpone crème and wild fruit jam
Lime piewith white chocolate and mint liqueur
'Spaghetti Kitchen' Selectionchocolate mousse with amaretto, Pangiallo with mascarpone, tiramisu, lemon cake and American cheese cake
Apple Strudelwith vanilla dip
Crepes with apple fruitpecan nuts, cinnamon and ice-cream
Crepeswith homemade organic cherry jam and ice-cream
Waffle with peanut butterserved with bananas and strawberries
American pancakesstack of 3 or 5 fluffy pancakes with vanilla bean mascarpone & maple syrup
Belgian cheese cake wafflewith wild fruit
Belgian cheese cake wafflewith wild fruit
Chocolate spread sundaewith double chocolate, caramel, Oreo biscuits, Snickers and pecan
Strawberry sundae with mango & passion fruitsour cherry & meringues, fresh fruit and mint leaves
Tiramisu Sundae chocolate spreadladyfingers Savoiardi, coffee, crispy caramel ice cream and pistachio
Мелба с течен шоколаддвоен шоколад, карамел, кафе, флорентини, бейлис и бадеми
Yoghurt sundae with bio apricot jamalmonds and florentines
Shopska saladcucumbers, tomatoes, peppers, onion, cheese and parsley pesto
Caeser saladwith grilled chicken fillets, anchovies, croutons and original dressing
Moroccan saladwith chickpeas, carrots, fennel and Arisa dressing
Black lentil saladwith sheep's cheese, sun dried tomatoes, red onion, olives, celery and lemon dressing
Rigolettoprosciutto cotto, marinated cottage cheese, green salad, iceberg lettuce, carrots, tomatoes, cucumbers and broccoli with lemon dressing
Lettuce mixwith baked beetroot, walnuts, goat's cheese and balsamico crème
Spaghetti Kitchen saladwith "smoked" mozzarella, aubergine, rocket leaves, peppers, cherry tomatoes, butter beans, edamame and olive salsa
Rocket salad with chickpeas, grilled vegetablestwo kinds of sesame seeds and balsamico crème
Caprese saladwith tomatoes, buffalo mozzarella, pine nuts and basil pesto
Lettuce mix with roast beefpomegranate, quail eggs and honey-Dijon dressing
Lettuce mix with baked goat’s cheesecashew nuts, sun dried fig fruit and special dressing
Spinach salad with prosciutto crudo crispscapers and walnut paste, served in a parmesan basket
Mezze dips, served with homemade breadPhiladelphia, chickpeas, spinach and herbs or Tzatziki - yoghurt, cucumbers, avocado, dill and garlic or Ranch – bacon, Cheddar cheese, parmesan and wasabi
Falafel with aubergineyoghurt dip and Arabian salad with tomatoes and cucumbers
Marinated crispy chicken wingswith curry and palm sugar
Selection of mini bruschetta/ with prosciutto crudo and basil / chopped tomatoes and Piave cheese / smoked salmon with Philadelphia cheese / baked goat’s cheese with sun dried tomatoes / octopus, olive salsa and rocket salad
Grilled Halumi cheesewith plum jam and lettuce salad
Burrata cheeseserved with cherry tomatoes, zucchini and black truffle paste
Spicy crispy squidserved with green salad and wasabi mayonnaise
Beef fillet Carpacciowith olive oil, mushrooms and parmesan, served with homemade bead toast with pesto
Wholegrain pizza Modernistawith marinated beef fillet, rocket leaves, capers and Tonato sauce
Fettucciniwith grilled ricotta, prosciutto and arrabbiata sauce with black olives
Spaghetti 'Aglio E Olio'with extra virgin olive oil, garlic, pepperoncino and basil
Spaghetti Trapanesewith cherry tomatoes, mozzarella, fresh basil and almonds
Gluten-free pastawith spinach leaves, rocket leaves, zucchini, Marinara sauce and parmesan
Spaghetti with veal meatballsand Marinara sauce
Fettucciniwith marinated salmon, chives and Philadelphia
Arrabiatapenne with spicy Marinara sauce and black olives
Tagliatellewith pine nuts, parmesan and basil pesto
Gnocciwith Feta cheese, friarielli, cherry tomatoes and nuts
Stuffed pastawith veal tongue, cream and parmesan
Lemon tagliolinniwith shrimps, squids, fresh spinach leaves, cherry tomatoes and pesto
Handmade pasta 'Carbonara'with pancetta, light cream sauce and parmesan
Fiocchi with pear and cheeseserved with a choice of sauce: formaggi sauce or butter pamesan
Ravioliwith porcini, white wine, butter and salvia leaves
Risotto with grilled chicken and peppers
Risottowith wild mushrooms, leek, truffle paste and parmesan
Risotto with avocado and prawns
Margaritatomatoes, mozzarella, basil and olive oil
Vegetrianafresh tomatoes, mozzarella, parmesan, peppers, olives and green onion
Trufataartichoke, prosciutto crudo, truffle paste, cream, mozzarella and chives
Capricciosatomatoes, mozzarella, ham and mushrooms
White CalzoneSpinata Romana salami, Philadelphia cheese, Ricotta cheese, mozzarella, parmesan and basil leaves
Quattro formaggitomatoes, mozzarella, Gorgonozola cheese, Provolone cheese and Tallegio cheese
Pizza with homemade Italian sausagemushrooms, peppers, tomato sauce and mozzarella
Pepperonitomatoes, mozzarella, pepperoni and peppers
Pizza Specktomatoes, mozzarella and Speck salami
Pizza with black truffle flavortomatoes, mozzarella, cheddar cheese and porcini
Pizza with mix of Italian salami LonzinoProsciutto Crudo, Bresaola, tomatoes, mozzarella, soy sprouts and rocket leaves
Croissantwith ham, Provalone cheese and tomatoes
Neapolitan Scrambled Eggsin Tomato Sauce with Pecorino cheese, peppers, capers, basil leaves and toast
Eggs Benedictclassic poached eggs with ham and Hollandaise sauce on brioche
Bagelwith smoked salmon, avocado, crème-fresh and rocket leaves
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Overall rating(173 ratings)
Любезно обслужване и хубава храна. Добър избор от вина и десерти. Може би музиката може да е една идея по-тиха, имайки предвид, че е повече ресторант отколкото бар.
Tip: Филе от лаврак с батат в кокосово масло
Страхотна локация. Храната беше вкусна, а атмосферата просто прекрасна. Менюто е много добре подбрано, като има по нещо за всеки.
Tip: Пастата е страхотна.