Aubergine

Aubergine [Oberjin] is the first Bulgarian restaurant, offering only native Kraft beer and combining its tastes with its dishes. He's a place where you just can't fall in love. The restaurant inhabits a house with a summer garden (covered and heated for cooler days), on a quiet street in the center. Inside is bright, airy and cozy. The most important thing, however, that will make you return there is the food. The main menu of Aubergine is tight, and besides the seasonal salads you can rely on infinitely interesting vegeterian and meat offerings. It is worth to try the pork ribs and the variance of Chi-meatball. Of course, there are also a few variations of eggplant, but whatever you choose, you can be assured that the products are quality and from small, local growers. Make sure you leave room for dessert prepared on site and always fresh. Besides the main menu, the restaurant will surprise you with daily offers, ready for a delicious lunch with colleagues and business partners. Aubergine is an excellent place to meet friends or to share a pleasant evening with a loved one. Aubergine-Craft beer. Craft food.