CuisinesInternational, Steak, Scottish
Accepts bookingsMon - Sun: 11:30 - 21:00
It will not be an exaggeration if we say that food and drinks take a central place in the heart and soul of the Scot. A blend of particular local recipes and cooking techniques, and strong continental influence, the Scottish cuisine is extremely rich. Game, diary products and sea food are the bases of the majority of the most popular Scottish dishes, while the beef especially the Aberdeen Angus breed is among the local favorites.
The concept of restaurant Angus is build around the cult for this special breed. The cattle is raised in Brusen - a village in Bulgaria where the nature is clean and pure. This all improves the quality of the meat which has an excellent taste. In Angus the steaks are cooked to perfection as well as the lunch specials which are also a praise of the beef of this breed.
The main salon is light and cozy with lots of elements referencing the traditional Scottish design. The restaurant also has a winter garden. Angus is the right place for business meetings as well as for family gatherings and sumptuous dinners in pleasant company.
Rating and reviews for Angus:
Обслужването беше добро, а храната - вкусна. Въпреки това, имаме забележка към телешката пържола, която беше алангле, а не мидиъм, както я поискахме.
Tip: препоръчвам телешкия джолан и чийзкейк бейлис